How Flush-Welded Diaphragms Prevent Contamination: A Small Producer's Survival Guide

https://www.mediafire.com/file/s219lfgiyktik38/pdf-75222-40046.pdf/file

When a Cottage Pickle Maker Almost Lost Everything: Rosa's Story Rosa ran a tiny pickling operation out of a leased commercial kitchen. She made 50 to 75 jars a week, sold at farmers markets, and had a loyal local following